Menù

Croutons

with Gorgonzola and Caramelized Red Onion Jam

€ 7,00

with mixed mushrooms 

€ 8,00

with double butter and seasonal truffle

€ 10,00

Starters

Crispy Fried Porcini Mushrooms

€ 10,00

Gratinated Porcini Mushroom Caps

€ 12,00

Culaccia, Squacquerone, and Tigelle

€ 14,00

Chianina Beef Tartare with Mixed Salad / + Seasonal Truffle

€ 16/20

First Courses

Tagliatelle with ragù

€ 12,00

Gramigna with Sausage

€ 12,00

Tortellini in Broth

€ 13,00

Tortellini in Parmesan Cream / + Seasonal Truffle

€ 14/19

Tagliatelle with Wild Boar Sausage, Porcini Mushrooms, and Cherry Tomatoes

€ 15,00

Passatelli with Hazelnut Crumble and Seasonal Truffle

€ 18,00

Second courses

Melted Caciotta Cheese with Truffle Inside and Out

€ 15,00

“Cacio e Ova” Cheese Balls

€ 14,00

Chianina Beef Tartare with Mixed Salad / + Seasonal Truffle

€ 16/20

Braised Pork Cheeks with Albana Wine, Cannellini Bean Purée, and Balsamic Drizzle

€ 17,00

Baked egg Nectar with seasonal truffle

(panna cotta with Parmesan cheese and baked egg yolk with the consistency of a zabaione, served in a cup and to be enjoyed with a spoon, accompanied by crunchy bread sticks)

€ 18,00

Grilled Beef Fillet with Olive Oil, Salt, and Rosemary

€ 19,50

Beef Fillet with Parmesan Shavings and Balsamic Vinegar Reduction

€ 22,00

Side Dishes

Grated Tomatoes

€ 6,00

Fried Vegetables

€ 6,00

Pan-fried Toiè potatoes

€ 6,00

Sauteed vegetables

€ 6,00

Crispy Fried Porcini Mushrooms

€ 10,00

Gratinated Porcini Mushroom Caps

€ 12,00

Desserts

Ricotta Cloud

€ 6,00

Panna Cotta with Toschi Cherries

€ 6,00

Mascarpone del Ricordo

€ 6,00

Sbrisolona with Albana Passito Wine

€ 6,00

Cream Ice Cream

€ 6,00

Sorbet

€ 4,00

Cover and service 2.5 / Filtered Water Natural – Sparkling 2 / Soft Drinks 3,5 / Coffee 2

Prices may vary as the cost of raw materials changes.

Some dishes may not be available due to unavailability/seasonality of the ingredients.
Some products may have been blast chilled and frozen to maintain their freshness and flavor integrity.
Truffle: we use only fresh local truffle, without any added truffle oil. White Truffle and Bianchetto are sliced, while Black Truffles are grated into a cloud-like texture.
Allergens: our kitchen is small, so we cannot guarantee that dishes are free from cross-contamination with allergens. These include: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites over 10 mg/kg or ml/l, lupin, and mollusks. If you have allergies, intolerances, or simply dislike something, please inform our staff. An allergen and ingredient book is available for consultation. Thank you!