Menù-ENG

Crostini

with Gorgonzola and caramelized red onion compote

€ 7,00

with mixed mushrooms 

€ 8,00

with double butter and seasonal truffle

€ 11,00

Starters

Culaccia, Squacquerone and Tigelle

€ 15,00

Chianina tartare with playful salad / + Truffle

€ 16/20

First Courses

Tagliatelle with ragù

€ 13,00

Tagliatelle with Parma Ham and Lemon aroma

€ 13,00

Tortellini in Broth

€ 15,00

Strozzapreti with Mushrooms

€ 16,00

Creamy Passatelli with roasted Hazelnut crumbs and Truffle

€ 19,00

Second courses

Melted Caciotta Cheese with Truffle Inside and Out

€ 16,00

Braised Pork Cheek with Albana wine, mashed potatoes and Balsamic drops

€ 18,00

Stew of Roe Deer

€ 20,00

Appennino Beef Steak with coarse Cervia salt and Rosemary

€ 21,00

Baked egg Nectar with seasonal truffle

(panna cotta with Parmesan cheese and baked egg yolk with the consistency of a zabaione, served in a cup and to be enjoyed with a spoon, accompanied by crunchy bread sticks)

€ 19,00

Side Dishes

Fried potatoes

€ 6,00

Oven-baked Potatoes

€ 6,00

Sautéed vegetables

€ 6,00

Desserts

Ricotta Cloud

€ 7,00

Panna Cotta with Toschi Cherries

€ 7,00

Mascarpone del Ricordo

€ 7,00

Sbrisolona with Albana Passito Wine

€ 7,00

Cream Ice Cream

€ 7,00

Sorbet

€ 5,00

Crescentine & Tigelle Menu (Sunday Evenings Only)

Fried Crescentine – Basket for 2 people

€ 6,00

6 Tigelle

€ 4,00

Single Tigella available

€ 0,80

Mixed cold cuts platter

€ 12,00

Culaccia ham

€ 12,00

Assorted cheeses with jam and honey

€ 12,00

Squacquerone cheese (from Podere Forca, Savigno)

€ 5,00

Friggione (slow-cooked onions and tomatoes)

€ 4,00

Modenese pesto

€ 3,00

Pickled onions

€ 4,00

Artichokes

€ 5,00

Pickled vegetables (Giardiniera)

€ 6,00

Jam

€ 2,00

Honey

€ 2,00

Nutella

€ 2,00

Cover and service 3 / Filtered Water Natural – Sparkling 2 / Soft Drinks 3,5 / Coffee 2

Prices may vary as the cost of raw materials changes.

Some dishes may not be available due to unavailability/seasonality of the ingredients.
Some products may have been blast chilled and frozen to maintain their freshness and flavor integrity.
Truffle: we use only fresh local truffle, without any added truffle oil. White Truffle and Bianchetto are sliced, while Black Truffles are grated into a cloud-like texture.
Allergens: our kitchen is small, so we cannot guarantee that dishes are free from cross-contamination with allergens. These include: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites over 10 mg/kg or ml/l, lupin, and mollusks. If you have allergies, intolerances, or simply dislike something, please inform our staff. An allergen and ingredient book is available for consultation. Thank you!